- Life & Style
- Books & TV
4 cups self-raising flour or gluten-free self-raising flour 1½ tsp baking powder 330ml/11oz can lemonade 1 cup cream strawberry or other jam, to serve lightly whipped cream, to serve
© Annabel Langbein Media
Preheat oven to 220˚C/425˚F fanbake. Line an oven tray with baking paper for easy clean-up.
Combine flour and baking powder in a large bowl. Add lemonade and cream and mix lightly with a knife until evenly combined. Pat out on a floured surface to 4cm/1½in thick and cut into rounds with a cookie cutter or cup. Transfer to prepared tray and bake until puffed and golden (about 12 minutes). Serve with jam and cream.
Add ½ cup sultanas/golden raisins or raisins and 2 tbsp sugar to the dry ingredients and 1 tsp vanilla extract with the lemonade and cream. Brush with lightly beaten egg and sprinkle with a little extra sugar before baking
Generic content for all other countries not on the list.
Get VIP offers and great foodie inspiration!