Lemon Chilli Grilled Prawns
500g raw prawn tails 1 tablespoon sweet chilli sauce 2 cloves garlic, finely minced ½ tsp chopped red chilli finely grated zest of ½ lemon
© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/lemon-chilli-grilled-prawns/82/
Mix prawns with chilli sauce, garlic, chilli and lemon rind. Chill until ready to cook (they can be kept up to 12 hours in the fridge). Lightly oil a barbecue hot plate and cook prawns about 2 minutes each side until they turn pink. Eat as they are or serve on Avocado and Snow Pea Salad.
Generic content for all other countries not on the list.
Get VIP offers & great foodie content & you could win an iPad Air 2!
Before you go, tell us where you heard about Annabel's book:
Unfortunately, your browser blocked the popup, please use the following link to Buy the Book
Get VIP offers and great foodie inspiration!
leave a comment
You must be logged in to add comments, click here to join.
1 comments