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Lemon Chilli Grilled Prawns

Sometimes I serve these prawns on their own as a barbecue starter, but for a simple, special lunch or first course pile them onto a quick fresh salad of snow peas and avocado.

Annabel Langbein Lemon Chilli Grilled Prawns Recipe
Bruce Benson
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Lemon Chilli Grilled Prawns
500g raw prawn tails 1 tablespoon sweet chilli sauce 2 cloves garlic, finely minced ½ tsp chopped red chilli finely grated zest of ½ lemon

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/lemon-chilli-grilled-prawns/82/
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Prep time:
5 mins
Cook time:
4 mins
Serves:
4-6

  • 500g raw prawn tails
  • 1 tablespoon sweet chilli sauce
  • 2 cloves garlic, finely minced
  • ½ tsp chopped red chilli
  • finely grated zest of ½ lemon

Mix prawns with chilli sauce, garlic, chilli and lemon rind. Chill until ready to cook (they can be kept up to 12 hours in the fridge). Lightly oil a barbecue hot plate and cook prawns about 2 minutes each side until they turn pink. Eat as they are or serve on Avocado and Snow Pea Salad.

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1 comments

yummy...the sald is simple need only to boil the green beans and serve them with avocado.
петяспасова June 09, 2014
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