Lemon Chilli Grilled Prawns
Sometimes I serve these prawns on their own as a barbecue starter, but for a simple, special lunch or first course pile them onto a quick fresh salad of snow peas and avocado.
Bruce Benson
- Prep time:
- 5 mins
- Cook time:
- 4 mins
- Serves:
- 4-6
- 500g raw prawn tails
- 1 tablespoon sweet chilli sauce
- 2 cloves garlic, finely minced
- ½ tsp chopped red chilli
- finely grated zest of ½ lemon
Mix prawns with chilli sauce, garlic, chilli and lemon rind. Chill until ready to cook (they can be kept up to 12 hours in the fridge). Lightly oil a barbecue hot plate and cook prawns about 2 minutes each side until they turn pink. Eat as they are or serve on Avocado and Snow Pea Salad.
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