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Lemon and Ginger Ice Cream

You don’t need an ice cream maker to create this velvety ice cream. You can use any type of citrus, but lemon and ginger are a match made in heaven!

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Lemon and Ginger Ice Cream

Annabel Langbein Lemon and Ginger Ice Cream Recipe
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Lemon and Ginger Ice Cream
1½ cups caster sugar / superfine sugar finely grated zest of 1 lemon ¾ cup lemon juice, strained ½ cup very finely chopped crystallised ginger 4 egg whites 1 cup cream ½ cup greek yoghurt

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/lemon-and-ginger-ice-cream/432
EMAIL PRINT
Prep time:
30 mins + freezing
Cook time:
10 mins
Makes:
2 1/4 litres
  • 1½ cups caster sugar / superfine sugar
  • finely grated zest of 1 lemon
  • ¾ cup lemon juice, strained
  • ½ cup very finely chopped crystallised ginger
  • 4 egg whites
  • 1 cup cream
  • ½ cup greek yoghurt

Combine sugar, lemon zest and juice and ginger in a medium pot. Stir over heat until sugar has dissolved. Bring to a boil and simmer for 5 minutes. Remove from heat.

While the syrup is boiling, beat egg whites in an electric mixer until stiff peaks form. On low speed, gradually add the hot syrup, then turn mixer speed to high and beat until cool and very thick (about 10 minutes). Transfer to a large mixing bowl so you can use the same mixer bowl and beater (you don’t need to wash them in between) to whip the cream to soft peaks. Gently fold in the yoghurt, then mix in the beaten egg whites a little at a time, folding gently until evenly incorporated.

Spoon into a container, cover and freeze for at least 6 hours. Lemon and Ginger Ice Cream will keep for 3-4 weeks in the freezer.

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16 comments

Hi Annabel! Can I replace de 4 eggs for the vegan option (like, vegan egg or linen). I'm a great fan of your recipes and pastry student but I'm so allergic to albumin and lactose intolerant. Thank you!
CaroAcosta May 01, 2018
I'm sure you could use orange or lime for variety. Have got to try this recipe. Looks & sounds delicious.
kjanurse July 17, 2017
Hello, I have tried to make ice cream several times, but your recipe made this last time a success! My grandchildren have ordered another batch for Easter.. Thanks, Annabel! Anne-Marie
Amsol March 18, 2016
You can try all sorts of flavours - chocolate chip, summer fruit, cookies'n'cream.......
Annabel Langbein February 21, 2016
Pop it in the icecream maker at the last stage (when it goes into the freezer). We have not made it in a machine, so let us know how you get on!
Annabel Langbein February 21, 2016
Hi Titi, No you can't save it from the site. You can always print it and keep a copy. The recipe is from the book Simple Pleasures.
Annabel Langbein February 21, 2016
Can I save this recipe somehow on this site for myself for future use
titi January 11, 2016
Hi, just wondering if this recipie can be made in an Icecream Maker, and if so at what point you would point you would put it in the machine (and if there are any ingredients that you would omit or reduce the quantities of due to using the machine). Kindest regards
RLazet December 21, 2015
Hi Anna, I really enjoy you series The Free Range Cook- currently showing on our TV. I tried your Lemon-and ginger- ice cream and every one was impressed with it. We love the tangy taste of the lemon. I only had preserved ginger but it worked ok. But next time I will definitely use the crystallised ginger.
lydia.c July 03, 2015
Very different and special! I shall make it for my son-in-law next time he comes over to Canada. He lives in Queenstown..and really loves it when I make your recipes!!
Laurie Eisler March 18, 2015
oh,boy i tried annabels choc icecream but this-love mango ice too.
spascho99 August 03, 2014
Very tasty!!!
DavidRaidman June 22, 2014
All ice-cream recipes I've made by hand require you to beat the mix up to three times after it has been in the freezer for a few hours (almost frozen). I was just wondering if the absence of this step in Annabels' recipes affects the texture? Looking forward to giving this one a go...
brackena June 06, 2013
I made this and it was delicious! The combo of the tangy lemon with the ginger is beautiful. Easy to make and lovely and smooth.
Rachel76 June 05, 2013
Served this in brandy baskets....HUGE success.
PrudencePutnam June 04, 2013
I did this recipe twice. It was a success, twice! I would like to know if it's possible to use this recipe for another ice cream. If yes what kind and how to use it for different flavours? Thanks very much!
Tica April 08, 2013
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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

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