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Italian Grilled Chicken with Lemon and Herbs

Flattened, boneless chicken breasts or thighs take just a few minutes to cook over high heat. A range of marinades can be use - this one is light and aromatic with the flavours of lemon, garlic, rosemary and oregano.

Annabel Langbein Italian Grilled Chicken with Lemon and Herbs Recipe
Kieran Scott
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Italian Grilled Chicken with Lemon and Herbs
5 boneless chicken thighs, or 4 single boneless chicken breasts ¼ cup lemon juice 2 cloves garlic, crushed 1 tsp chopped rosemary 1 tsp chopped oregano salt and ground black pepper

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/italian-grilled-chicken-with-lemon--herbs/78/
EMAIL PRINT
Prep time:
10 mins + marinating
Cook time:
5-7 mins
Serves:
4

  • 5 boneless chicken thighs, or 4 single boneless chicken breasts
  • ¼ cup lemon juice
  • 2 cloves garlic, crushed
  • 1 tsp chopped rosemary
  • 1 tsp chopped oregano
  • salt and ground black pepper

Place each breast or thigh between plastic wrap and flatten to a thin schnitzel using a rolling pin or a heavy, flat implement. Combine all the remaining ingredients, except salt, and mix through the chicken. Marinate for at least 15 minutes or up to 4 hours in the fridge. Season with salt. Barbecue, pan fry or grill for 5-7 minutes until chicken is golden and cooked.

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2 comments

This looks delicious! What is the chicken served with here? Would love the recipe or the name of the cookbook it's in.
NaeB February 08, 2015
It would be awesome to see a recipe for the rest of the meal as well as this looks delicious!
johannaht April 14, 2013
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