community recipe
How to make Fresh Cream Triangles
- Prep time:
- 20
- Cook time:
- 10
- Serves:
- 6
Filo pastry squares
1 tub fresh cream
1 cup ready-made sugar syrup
Melted butter
Powdered pistachio (for garnish)
Noor Oil (for brushing)
1 tub fresh cream
1 cup ready-made sugar syrup
Melted butter
Powdered pistachio (for garnish)
Noor Oil (for brushing)
Preheat oven to 180°C.
Brush each filo pastry square with Noor Oil. In order to make triangles; layer 10 pastry squares, making sure you have oiled both sides of the filo squares. Place a tablespoon of fresh cream in the centre of the file square; fold in half to create a triangle.
Brush the top with melted butter and arrange on a baking tray. Bake until golden colored. Drizzle sugar syrup on each triangle and garnish with the powdered pistachio. Serve immediately.
Suggestion:
The triangles are best served warm, right out of the oven. If they have become cold, you can reheat them in a 350°F oven for 8 minutes just before you serve them.
For more visit :http://www.clubnoor.com/en/recipe/
Brush each filo pastry square with Noor Oil. In order to make triangles; layer 10 pastry squares, making sure you have oiled both sides of the filo squares. Place a tablespoon of fresh cream in the centre of the file square; fold in half to create a triangle.
Brush the top with melted butter and arrange on a baking tray. Bake until golden colored. Drizzle sugar syrup on each triangle and garnish with the powdered pistachio. Serve immediately.
Suggestion:
The triangles are best served warm, right out of the oven. If they have become cold, you can reheat them in a 350°F oven for 8 minutes just before you serve them.
For more visit :http://www.clubnoor.com/en/recipe/
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