Horseradish Slaw

Often recipes have a little trick that takes them from good to amazing. When you’re making coleslaw the magic twist is to break up the cabbage by working it between your fingers so it becomes juicy. Try it – you won’t believe how it transforms your slaw.

Annabel Langbein Media

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Horseradish Slaw
¼ large, firm cabbage, sliced as thinly as possible
2 stalks celery, finely sliced
½ green pepper, very finely chopped
2 spring onions, very finely chopped
¼ cup very finely chopped parsley leaves
1 tbsp poppy or nigella seeds
Horseradish Dressing
1 shallot or spring onion, very finely diced
1 tbsp minced fresh horseradish or 1-2 tbsp storebought horseradish
1 tbsp sugar
2 tbsp white wine vinegar
½ cup boutique extra virgin olive oil
salt and ground black pepper, to taste

© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/horseradish-slaw/951/

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Prep time:: 20 mins
Serves:: 6 - 8

¼ large, firm cabbage, sliced as thinly as possible
2 stalks celery, finely sliced
½ green pepper, very finely chopped
2 spring onions, very finely chopped
¼ cup very finely chopped parsley leaves
1 tbsp poppy or nigella seeds

Horseradish Dressing

1 shallot or spring onion, very finely diced
1 tbsp minced fresh horseradish or 1-2 tbsp storebought horseradish
1 tbsp sugar
2 tbsp white wine vinegar
½ cup boutique extra virgin olive oil
salt and ground black pepper, to taste

To make Horseradish Dressing, place all ingredients in a small jar and shake to combine. Store in the fridge for up to a week and use with all kinds of vegetables.

To make the slaw, place the sliced cabbage in a large bowl and work between your fingers to break up fibres and soften. Add remaining ingredients and toss to combine. If not serving at once, cover and chill for up to 24 hours. Just before serving, toss through Horseradish Dressing.

Tips

To make chicken rolls buy the freshest soft buns you can lay your hands on and fill them with Horseradish Slaw and Picnic Roast Chicken.

This recipe is from my book The Free Range Cook: Through the Seasons

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1 comments

Yammy!! Try this recipe - Mustard Green Salad https://mygreencookbook.com/mustard-greens-salad/ Ingredients: 3 Tomatoes small 1 cup Mustard Greens 2 Lettuce Leaves big 5 Walnuts 1 tsp Olive Oil 1 pinch Salt 1 pinch Black pepper 1 tbs Dressing Delicious!

BwarengaGriggs October 27, 2019