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6 oranges 2 tbsp runny honey 2 tbsp caster sugar / superfine sugar 2 tbsp currants / dried currants 2 tbsp sherry or rum
© Annabel Langbein Media
Peel the oranges, removing all pith. Cut the flesh into segments and place in a serving bowl. Drizzle with runny honey, sugar, currants and sherry or rum and chill for at least an hour or up to 24 hours before serving.
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