Honeyed Oranges

Such a simple way to make the most of an affordable fruit. Prepare these oranges in advance to allow the flavours to develop. If you're making them for kids or non-drinkers, just leave out the sherry or rum.

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Honeyed Oranges
6 oranges
2 tbsp runny honey
2 tbsp caster sugar / superfine sugar
2 tbsp currants / dried currants
2 tbsp sherry or rum

© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/honeyed-oranges/463

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Prep time:: 10 mins + macerating
Serves:: 6

6 oranges
2 tbsp runny honey
2 tbsp caster sugar / superfine sugar
2 tbsp currants / dried currants
2 tbsp sherry or rum

Peel the oranges, removing all pith. Cut the flesh into segments and place in a serving bowl. Drizzle with runny honey, sugar, currants and sherry or rum and chill for at least an hour or up to 24 hours before serving.

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1 comments

Hi Annabel! Enjoyed these sweet treats, grand children weren't as keen, all the more for Brian and I! Perhaps you could use lemons as well, I think any citrus would work! We loved them on our porridge, looking forward to seeing your next summer fruit recipes!

tessigal June 15, 2013