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Honey Lemon Cream Puddings

It’s difficult to find another dessert that delivers so much for so little. Heating cream with honey and sugar then adding lemon juice creates a delicious mixture that sets to a dense, spoonable consistency. This dessert can be made up to 24 hours ahead and if you don’t have berries and pomegranate you can top it with other types of fruit of your choice. I sometimes like to present it in dainty antique teacups.

Annabel Langbein Honey Lemon Cream Puddings Recipe
This recipe is from ESSENTIAL Volume Two: Sweet Treats for Every Occasion
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Honey Lemon Cream Puddings
2½ cups cream ½ cup honey ¼ cup sugar ½ cup lemon juice fresh blueberries and/or pomegranate seeds, to garnish

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/honey-lemon-cream-puddings/170/
EMAIL PRINT
Cook time:
Ready in 20mins + chilling
Serves:
6-8

  • 2½ cups cream
  • ½ cup honey
  • ¼ cup sugar
  • ½ cup lemon juice
  • fresh blueberries and/or pomegranate seeds, to garnish

Combine cream, honey and sugar in a small pot over a medium heat. Boil, stirring, until sugar dissolves, then reduce heat and simmer for 3 minutes.

Remove from heat and stir in lemon juice. Strain through a sieve into 6-8 glasses, ramekins or cups and chill until set (about 4 hours). Serve topped with blueberries and/or pomegranate seeds.

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8 comments

Does this set like a moose texture?
Rochelle Q March 18, 2016
Made these on the weekend, absolutely delicious. I only used half the honey amount as I was not sure how strong it would be, next time I will put in a bit more. So quick and easy to make, and really nice and light to eat. Yum!
Lisa_1 September 09, 2015
Yum I have my own house cow, my own bees and my own lemons!!! So this will defnitly be on my menu, thank you!!
heather_stanleyb9 August 31, 2015
I made these for New Years Eve for a changr as we had heavy desserts for Christmas... oh my word, these were Devine, may have a play with other fruits to see how this recipe works. These pots were so light and nice dessert when had a heavy meat bbq. Thanks Annabel I Love your recipes 💗👍
Debi40 January 04, 2015
Absolutely love this recipe. It's so quick and easy. Next time i will probably increase the lemon juice to 250ml to bring out the lemon flavour as the honey flavour almost overpowered the lemon flavour.
Emzie April 14, 2014
sooo yummie, thanks
Carol O'Donnell February 20, 2012
A total hit! they asked for seconds - paired this up with the chocolate mousse for a dessert - yum yum yum!
Dan January 07, 2012
Dished this up at a recent dinner with friends and had to give the recipe away - they loved it! And so did I - 10 mins to make a delicious and beautiful dessert makes this recipe a winner - it's on my 'make again' list.
Bobbie February 06, 2011
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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

Content by Annabel Langbein

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