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Halloween Popcorn Bags

These pretty gift bags are perfect for school fairs, bake sales or birthday party goodie bags – or make them with green and orange sprinkles for a homemade Halloween treat. 

Annabel Langbein Halloween Popcorn Bags Recipe
Annabel langbein Media
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Halloween Popcorn Bags
1 tbsp neutral oil ½ cup popcorn kernels ¼ cup hundreds and thousands Caramel Coating 100g butter 1½ cups caster sugar ¼ cup golden syrup

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/halloween-popcorn-bags/3474/
EMAIL PRINT
Prep time:
5 mins
Cook time:
15 mins
Makes:
10 cups
  • 1 tbsp neutral oil
  • ½ cup popcorn kernels
  • ¼ cup hundreds and thousands

Caramel Coating

  • 100g butter
  • 1½ cups caster sugar
  • ¼ cup golden syrup

Heat oil in a very large pot. Add popcorn kernels, cover and cook over high heat, shaking often (about 4 minutes). When popping stops, remove from heat immediately. Discard unpopped kernels and return popcorn to pot.

To make Caramel Coating, heat butter, sugar and golden syrup in a small pot over medium heat. Stir until dissolved then boil without stirring until bubbles change from small to big and mixture is a rich, deep golden colour (8 minutes total).

Pour caramel over popcorn, toss quickly and then sprinkle with hundreds and thousands, tossing to coat evenly. Leave to set then break up.

If not using at once store in an airtight container for up to two weeks.

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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

Content by Annabel Langbein

Published by Annabel Langbein Media

 

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