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Grilled Broccoli Salad

Broccoli is such a superfood it’s great to include in meals.
This prep-ahead, café-style salad is perfect for a barbecue
or cookout.

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Grilled Broccoli Salad

Annabel Langbein Grilled Broccoli Salad Recipe
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Grilled Broccoli Salad
2 large heads broccoli, cut into bite-sized florets, stems peeled Garlic Chilli Dressing ⅓ cup neutral oil 4 cloves garlic, thinly sliced white parts of 2 spring onions / green onions, finely chopped (reserve greens for garnish) 1-2 tsp finely chopped red chilli, to taste finely grated zest of 2 lemons ¼ cup lemon juice salt and ground black pepper To garnish 12-16 shavings of parmesan or pecorino, shaved with a vegetable peeler 2 tbsp chopped parsley or coriander leaves / cilantro leaves

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/grilled-broccoli-salad/422/
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Prep time:
10 mins
Cook time:
20 mins
Serves:
4-6 as a side
  • 2 large heads broccoli, cut into bite-sized florets, stems peeled

Garlic Chilli Dressing
  • ⅓ cup neutral oil
  • 4 cloves garlic, thinly sliced
  • white parts of 2 spring onions / green onions, finely chopped (reserve greens for garnish)
  • 1-2 tsp finely chopped red chilli, to taste
  • finely grated zest of 2 lemons
  • ¼ cup lemon juice
  • salt and ground black pepper

To garnish
  • 12-16 shavings of parmesan or pecorino, shaved with a vegetable peeler
  • 2 tbsp chopped parsley or coriander leaves / cilantro leaves

To make the Garlic Chilli Dressing, place the oil, garlic, spring onion / green onion whites and chilli in a small pan. Cook over a very gentle heat until the garlic is softened but not browned (about 10 minutes). Alternatively, bake at 150ºC / 300ºF for 15 minutes. Mix in lemon zest and juice and season to taste with salt and pepper.

To make the salad, drop broccoli into a large pot of boiling salted water and boil 2 minutes. Drain, refresh under cold water, drain again and pat dry. Barbecue / grill over medium-high heat until tender and lightly charred (about 4 minutes each side).

When ready to serve, toss Garlic Chilli Dressing through broccoli and garnish with parmesan or pecorino, parsley or coriander leaves / cilantro leaves and reserved spring onion / green onion greens. Serve at once.

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4 comments

Healthy!! I like this - Mustard Greens Salad with Tomatoes https://mygreencookbook.com/mustard-greens-salad/ Ingredients: 3 Tomatoes small 1 cup Mustard Greens 2 Lettuce Leaves big 5 Walnuts 1 tsp Olive Oil Organic Extra Virgin 1 pinch Salt 1 pinch Black pepper Black pepper for taste 1 tbs Dressing (optional) Try!)
BwarengaGriggs November 15, 2019
do you serve it warm or can it be a cold salad?
Sas101 April 04, 2016
This is a sensational way to present broccoli! Dressing is lovely, colours great and it boosts the amount of vegies people dig in to. Had to keep slapping my son's hand from taking the lot!
Fergie51 February 01, 2014
Lovely way to serve broccoli as a side dish! It was very tasty!
carla poot August 25, 2013
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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

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