Green Goddess Hummus

All the yum of hummus with a bonus vege boost! Save the liquid from the can of chickpeas to make Aquafabulous Mayo or Aioli. Serve as part of a Grand Aioli platter.

Annabel Langbein Media

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Green Goddess Hummus
400g/14 oz can chickpeas/garbanzo beans
3 handfuls baby spinach
a handful of parsley leaves
1 clove garlic, coarsely chopped
¼ cup extra virgin olive oil
1 tbsp water
2 tsp lemon juice
½ tsp salt

© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/green-goddess-hummus/3421/

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Prep time:: 5 mins
Makes:: 1 3/4 cups

400g/14 oz can chickpeas/garbanzo beans
3 handfuls baby spinach
a handful of parsley leaves
1 clove garlic, coarsely chopped
¼ cup extra virgin olive oil
1 tbsp water
2 tsp lemon juice
½ tsp salt

Drain chickpeas/garbanzo beans, reserving the liquid to make Aquafabulous Mayonnaise. Rinse chickpeas/garbanzo beans and drain again well. Transfer to a food processor or blender with all other ingredients and whizz until smooth. Chill up to 24 hours until needed.