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Green Goddess Hummus
400g/14 oz can chickpeas/garbanzo beans 3 handfuls baby spinach a handful of parsley leaves 1 clove garlic, coarsely chopped ¼ cup extra virgin olive oil 1 tbsp water 2 tsp lemon juice ½ tsp salt
© Annabel Langbein Media
Drain chickpeas/garbanzo beans, reserving the liquid to make Aquafabulous Mayonnaise. Rinse chickpeas/garbanzo beans and drain again well. Transfer to a food processor or blender with all other ingredients and whizz until smooth. Chill up to 24 hours until needed.
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