Greek Salad

An absolute classic, full of vibrant textures and flavours.

Christopher Way

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Greek Salad




2 red peppers, cored and cut into 2cm chunks


8 medium ripe, sweet tomatoes, cut into 2cm chunks


1 telegraph cucumber, cut into small chunks


3 spring onions, thinly sliced


150g feta cheese, cut into 1cm chunks


¼ cup chopped mint leaves 


½ cup black olives (optional) 


Dressing:

2 tbsp olive oil


1 tbsp lemon juice


1 tsp salt


6-8 grinds black pepper



© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/greek-salad/72

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Prep time:: 10 mins
Cook time:: Nil
Serves:: 8-10

2 red peppers, cored and cut into 2cm chunks
8 medium ripe, sweet tomatoes, cut into 2cm chunks
1 telegraph cucumber, cut into small chunks
3 spring onions, thinly sliced
150g feta cheese, cut into 1cm chunks
¼ cup chopped mint leaves
½ cup black olives (optional)

Dressing:

2 tbsp olive oil
1 tbsp lemon juice
1 tsp salt
6-8 grinds black pepper

Place vegetables in a large bowl. Add cheese, mint leaves and olives if using. Just before serving shake together oil, lemon juice, salt and pepper and pour over salad. Toss gently to combine. Serve immediately.

Undressed salad can be stored in fridge for up to 12 hours before serving. Dressing can be made in bulk and will keep for several weeks in the fridge.

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2 comments

Tasty!! Try this recipe - Tomato ricotta salad https://greenann.com/recipe/tomato-ricotta-salad/ Ingredients: 3 Plum tomatoes 2 oz Ricotta cheese 0,5 oz Arugula 0,5 oz Basil 1 tbsp Extra Virgin Olive Oil 1 tbsp Balsamic glaze 1 pinch Sea salt 1 pinch Black Pepper Delicious))

BwarengaGriggs November 01, 2019

I like this Sald. It´s very easy and so delicious !!!

Maria Eugenia July 03, 2018