A delicious combination of ripe blue-veined gorgonzola and sweet pears and dates with fresh bread - a perfect platter!
Gorgonzola Platter
250-300g ripe gorgonzola 2-3 ripe juicy pears 6-8 fresh dates or figs 1 French stick
© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/gorgonzola-platter/71/
Arrange the ingredients to create the platter.
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