Gorgonzola Platter
A delicious combination of ripe blue-veined gorgonzola and sweet pears and dates with fresh bread - a perfect platter!
Nick Tresidder
- Prep time:
- 5 mins
- Cook time:
- Nil
- Serves:
- 6
-
250-300g ripe gorgonzola
-
2-3 ripe juicy pears
-
6-8 fresh dates or figs
-
1 French stick
Arrange the ingredients to create the platter.
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