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Gluten-Free Corn Fritters

Even if you don’t need to eat gluten-free you’ll love the lightness of these fritters. Cook small fritters as a party finger food, or larger ones for a simple brunch or lunch.

Annabel Langbein Gluten-Free Corn Fritters Recipe
Annabel Langbein Media
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Gluten-Free Corn Fritters
3 cups fresh, canned or defrosted corn kernels 2 eggs green part of 1 spring onion, finely chopped a pinch of chilli flakes ½ tsp curry powder ½ tsp baking soda ½ cup rice flour salt and a little ground black pepper a little neutral oil, to fry 1 recipe Avocado Salsa, to serve (optional)

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/glutenfree-corn-fritters/970/
EMAIL PRINT
Prep time:
10 mins
Cook time:
20 mins
Serves:
6 as a starter or 12 as finger food
  • 3 cups fresh, canned or defrosted corn kernels
  • 2 eggs
  • green part of 1 spring onion, finely chopped
  • a pinch of chilli flakes
  • ½ tsp curry powder
  • ½ tsp baking soda
  • ½ cup rice flour
  • salt and a little ground black pepper
  • a little neutral oil, to fry
  • 1 recipe Avocado Salsa, to serve (optional)

If corn is raw, cover with boiling water, stand for 3 minutes then drain. Place half the corn in a food processor with eggs and spring onion and blend to a smoothish pur.e. Add chilli, curry, soda, rice flour, salt and pepper and pulse to form a thickish batter. Stir in reserved corn.

Heat a little oil in a heavy frypan and cook in batches over medium heat, allowing one heaped tablespoon per canap.-size fritter and three per larger fritter. Cook until golden brown and cooked through (2-3 minutes each side), adding oil between batches as needed. They can be made in advance, chilled for up to 4 hours and reheated for 5 minutes in an 180°C oven. If desired, serve with Avocado Salsa.

This recipe is from my book The Free Range Cook: Through the Seasons

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2 comments

Love looking through these recipes! Thanks for the great ideas.My medical condition https://www.everydayhealth.com/celiac-disease/guide/ involves me to eat a lot of gluten-free items and so I referred your recipe to all friends as well. Thanks for this healthy recipe.
samanthasteven September 10, 2018
This is a delicious recipe! i made them with gluten free flour as i didn't have any rice flour and froze them. Served them up for a breakfast with friends by defrosting them and re-frying them in a scanpan with poached eggs and streaky bacon ~ delicious!!
staceyp March 22, 2017
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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

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