Ginger Mule
4 cups ginger ale ¾ cup orange juice 1½ cups dark rum ⅓-½ cup lime juice, to taste 3 tbsp shredded fresh ginger a handful of mint leaves, torn (optional) ½-1 cup green ginger wine (optional)
© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/ginger-mule/492/
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