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500g ripe tomatoes, roughly chopped 2 cloves garlic, crushed 1 teaspoon sugar 1 teaspoon salt and several grinds black pepper 1 tablespoon chopped fresh mint zest and juice of 1 lime 4–5 drops hot pepper sauce (eg Tabasco) ½–1 teaspoon finely chopped red chilli (optional) ¼ cucumber, diced ¼ small red onion, roughly chopped ¼ red or green pepper, roughly chopped 2 tablespoons balsamic, herb or spiced vinegar 1 litre chilled tomato juice
© Annabel Langbein Media
Place all ingredients except tomato juice in a blender and pulse to blend until chunky. Mix in chilled juice and adjust seasoning.
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