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Flash-Roasted Salmon with Chilli Lime Glaze
6 fresh salmon fillets (150g), pin bones removed salt and ground black pepper ½ cup Thai sweet chilli sauce ¼ cup fresh lime juice finely grated zest of 1 lime
© Annabel Langbein Media
Preheat oven to 250°C. Arrange salmon in a baking dish lined with baking paper, season with salt and pepper. Mix chilli sauce, lime juice and zest. Spread half over fish. Bake for 5-6 minutes until cooked through. Heat rest of sauce and spoon over.
Serve salmon fillets on rice with lightly cooked spinach.
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