Fish Curry

Nick Tresidder

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Fish Curry
 
½ cup coconut cream
⅓ cup desiccated coconut
½ cup roasted cashews
1 tsp brown sugar
1-2 seeded green chillies
2 cups coriander leaves
juice and finely grated zest of 2-3 limes
3 cloves garlic
2 tbsp chopped fresh ginger
½ tsp ground turmeric
1 tbsp cumin seeds
1 tsp salt
2 cups fish stock or chicken stock
2 medium potatoes, cut in 3cm dice
225g peeled, seeded pumpkin, cut in 2-3cm pieces
500g fresh, skinless white fish fillets, sliced in 3-4cm chunks



© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/fish-curry/64/

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Prep time:: 10 mins
Cook time:: 35 mins
Serves:: 4

½ cup coconut cream
⅓ cup desiccated coconut
½ cup roasted cashews
1 tsp brown sugar
1-2 seeded green chillies
2 cups coriander leaves
juice and finely grated zest of 2-3 limes
3 cloves garlic
2 tbsp chopped fresh ginger
½ tsp ground turmeric
1 tbsp cumin seeds
1 tsp salt
2 cups fish stock or chicken stock
2 medium potatoes, cut in 3cm dice
225g peeled, seeded pumpkin, cut in 2-3cm pieces
500g fresh, skinless white fish fillets, sliced in 3-4cm chunks

In a food processor purée together coconut cream, desiccated coconut, cashews, brown sugar, chillies, coriander leaves, lime juice and zest, garlic, ginger, turmeric, cumin seeds, salt and stock. Simmer 10 minutes.

Add potatoes and pumpkin and simmer gently for 20 minutes. Add fish fillets and stir well, cover and cook for 5 minutes without stirring until fish is cooked through. Spoon into serving bowls and top with lightly cooked green beans. Accompany with rice.

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4 comments

This is so incredibly easy and delicious. It has a bright fragrant flavour. I leave out the pumpkin because I'm the only one in the house that likes it, and sometimes stir in spinach at the end.

heatherbelle August 11, 2019

Perfect quick weekday dinner..........tasty.

debsed January 19, 2016

Unfortunately this recipe didn't go down all too well. I also bought too fishy a fish, so that didn't help (Trevally). I cut my pumpkin and potato a lot smaller than recommended and based on the cooking times they were still very undercooked.

Kirsten June 16, 2015

thats a slightly fast variation of curry,thanks annabel.

петяспасова March 04, 2014