Fish Cakes
1 410g can of Mackeral/salmon/any fish or fresh cooked fish1 medium Onion, finely chopped15 g Cornflour1/2 tsp Baking Powder1/2 tsp Salt1/2 tsp Cayenne Pepper2 Tbsp Thai sweet chili1 Egg
© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/fish-cakes/3225/
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