community recipe
Fish Cakes
- Prep time:
- 10
- Cook time:
- 8
- Serves:
- 4
1 410g can of Mackeral/salmon/any fish or fresh cooked fish
1 medium Onion, finely chopped
15 g Cornflour
1/2 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Cayenne Pepper
2 Tbsp Thai sweet chili
1 Egg
1 medium Onion, finely chopped
15 g Cornflour
1/2 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Cayenne Pepper
2 Tbsp Thai sweet chili
1 Egg
Drain fish (if using canned)
Decant it into a mixing bowl
Add all ingredients and mix well
Shape into balls, flatten and fry in shallow oil until browned all over (approx. 5-8 minutes).
This recipe can be doubled as required.
Serve with fresh tossed salad greens
Decant it into a mixing bowl
Add all ingredients and mix well
Shape into balls, flatten and fry in shallow oil until browned all over (approx. 5-8 minutes).
This recipe can be doubled as required.
Serve with fresh tossed salad greens
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