Feijoa Cake with Lemon Drizzle Icing!
- Prep time:
- 10
- Cook time:
- 45
- Serves:
- 12
100g butter
3/4 cup sugar
2 eggs
2 cup flour
1 tsp baking powder
1 tsp baking soda
1 cup mashed feijoa
1/2 cup sultanas
2 tbsp milk
Icing:
50g sour cream
Rind of 1 lemon
Juice of 1/2 a lemon
1 1/2 cup icing sugar
3/4 cup sugar
2 eggs
2 cup flour
1 tsp baking powder
1 tsp baking soda
1 cup mashed feijoa
1/2 cup sultanas
2 tbsp milk
Icing:
50g sour cream
Rind of 1 lemon
Juice of 1/2 a lemon
1 1/2 cup icing sugar
Preheat oven to 180ºC.
Using a hand mixer beat butter and sugar until pale and creamy. Beat in eggs one at a time making sure to mix in well for a few minutes.
Sift in dry ingredients.
Stir in feijoa, sultanas and milk.
Pour batter into a lined cake tin and bake for about 45 minutes.
For the icing beat sour cream until soft, add lemon and icing sugar and continue to beat until creamy.
Drizzle over cooled cake and slice. Delicious!
Using a hand mixer beat butter and sugar until pale and creamy. Beat in eggs one at a time making sure to mix in well for a few minutes.
Sift in dry ingredients.
Stir in feijoa, sultanas and milk.
Pour batter into a lined cake tin and bake for about 45 minutes.
For the icing beat sour cream until soft, add lemon and icing sugar and continue to beat until creamy.
Drizzle over cooled cake and slice. Delicious!
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