Easy Oven Fries
The brilliant thing about homemade oven fries is that there is very little fat or oil needed to cook them to get a crunchy tasty result. Pre-cooking the potatoes means you can get ahead of the game and have them ready to pop into the oven to crisp 40 minutes before serving.
Annabel Langbein Media
- Prep time:
- 15 mins
- Cook time:
- 45 mins
- Serves:
- 6-8
- 8 medium-large floury potatoes, such as agria
- 3 tbsp rice flour or plain flour
- 3 tbsp extra-virgin olive oil
- 1 tsp flaky salt
- ground black pepper
Preheat oven to 200°C (400°F) and line a shallow oven dish with baking paper for easy clean-up.
Scrub the potatoes and then boil in salted water for 10 minutes. Drain and cool. Cut into chips or wedges. Transfer to a large bowl.
Add the flour, olive oil, salt and pepper and toss to combine evenly. Spread out to a single layer on prepared dish (you may need to use two). Bake until crispy and golden (40-45 minutes).
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