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Easy Oven Fries
8 medium-large floury potatoes, such as agria 3 tbsp rice flour or plain flour 3 tbsp extra-virgin olive oil 1 tsp flaky salt ground black pepper
© Annabel Langbein Media
Preheat oven to 200°C (400°F) and line a shallow oven dish with baking paper for easy clean-up.
Scrub the potatoes and then boil in salted water for 10 minutes. Drain and cool. Cut into chips or wedges. Transfer to a large bowl.
Add the flour, olive oil, salt and pepper and toss to combine evenly. Spread out to a single layer on prepared dish (you may need to use two). Bake until crispy and golden (40-45 minutes).
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