community recipe
Dutch boterkoek
- Prep time:
- 15
- Cook time:
- 20
- Serves:
- 12
250 g butter
180 g castersugar
280 g all purpose flour
1 whole egg, save a bit for glazing
Pinch of salt
15 grams of vanilla sugar or a teaspoon vanillaextract
180 g castersugar
280 g all purpose flour
1 whole egg, save a bit for glazing
Pinch of salt
15 grams of vanilla sugar or a teaspoon vanillaextract
Preheate the oven to 220 degrees Celsius.
Mix all ingredients in a bowl, I prefere to do that with the foodprocessor so the dough stays cool.
Put a piece of bakingpaper in a flat tin, in Holland we use a flat pan with a hight of max.3 cm and the pan has a size of 24 cm.
Put the dough in the tin en press firmly into the base and sides. Glaze the dough with egg and makes lines with a fork.
Bake the boterkoek in the middle of the oven for 20 minutes at 220 degrees C.
Serve the boterkoek when is totally cold. Deliceus with coffee, tea or chocolatmilk.
Mix all ingredients in a bowl, I prefere to do that with the foodprocessor so the dough stays cool.
Put a piece of bakingpaper in a flat tin, in Holland we use a flat pan with a hight of max.3 cm and the pan has a size of 24 cm.
Put the dough in the tin en press firmly into the base and sides. Glaze the dough with egg and makes lines with a fork.
Bake the boterkoek in the middle of the oven for 20 minutes at 220 degrees C.
Serve the boterkoek when is totally cold. Deliceus with coffee, tea or chocolatmilk.
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