Domino Potatoes
These always get rave reviews. I allow one medium-large potato per person, but for hungry appetites cook extra – it’s an economical way to fill people up. If cooking for vegans or dairy-free use olive oil instead of the butter. To watch the video visit my YouTube channel. Just one of the 650+ delicious and easy recipes in my beautiful new book ESSENTIAL Annabel Langbein.
Annabel Langbein Media
- Cook time:
- Ready in 1 1/4 hours
- Serves:
- 4-6 as a side
- 6 large floury potatoes, scrubbed
- 4 tbsp melted butter or extra virgin olive oil
- flaky salt and ground black pepper, to taste
Preheat oven to 180°C/350°F fanbake and line a large oven tray or shallow oven dish with baking paper.
Slice potatoes very thinly, keeping the slices of each potato together. Flatten out on the prepared tray or dish in overlapping rows, like dominoes. Alternatively, create individual servings by flattening each potato out into an overlapping circle like flower petals.
Brush or drizzle with melted butter or oil and season with salt and pepper to taste. Bake until golden and crispy (40-50 minutes, depending on thickness).
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