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200g dried pasta 1 cup chopped rocket / arugula or spinach leaves 2 large tomatoes, diced 120g feta, crumbled 2 tbsp capers 2 tbsp chopped olives finely grated zest of 1 lemon juice of one lemon 2 tbsp olive oil
© Annabel Langbein Media
Cook pasta to packet instructions. Meanwhile, combine all other ingredients in a bowl. Drain cooked pasta and toss through sauce.
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