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Cucumber Mint Punch
1½ -2 cups fruit cup, such as Pimm’s 1 cup chilled orange juice 2 cups chilled ginger ale 2 cups chilled lemonade or soda water 3 cups ice cubes ½ telegraph cucumber, very thinly sliced 2 handfuls mint leaves, torn
© Annabel Langbein Media
Place all ingredients in a big jug and stir to combine.
This recipe is from my book The Free Range Cook: Through the Seasons
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