• Home
  • Recipes
    • recipes
    • menus
    • tips & tricks
    • pantry
    • conversions
  • Annabel
    • about
    • in the news
    • blog
    • gallery
    • my partners
  • Community
    • community
    • community recipes
    • forum
    • join
  • Garden
    • growing guide
    • know how
    • sustainability
  • Life & Style
    • life & style
    • travel
    • gallery
  • Books & Tv
    • TV season 3: Through the Seasons
    • TV season 2: Simple Pleasures
    • TV season 1: The Free Range Cook
    • books
  • Shop
    • books & dvds
    • home & garden
  • Win
    • competition
A Free Range Life with Annabel Langbein
  • Welcome!
  • login
  • join
  • Home
  • Recipes
    • recipes
    • menus
    • tips & tricks
    • pantry
    • conversions
  • Annabel
    • about
    • in the news
    • blog
    • gallery
    • my partners
  • Community
    • community
    • community recipes
    • forum
    • my profile
    • my recipes
    • add a recipe
  • Garden
    • growing guide
    • know how
    • sustainability
  • Life & Style
    • life & style
    • travel
    • gallery
  • Books & TV
    • TV Season 3:
      Through the Seasons
    • TV Season 2:
      Simple Pleasures
    • TV Season 1:
      The Free Range Cook
    • books
  • Shop
    • books & dvds
    • home & garden
  • Win
    • competitions
  • recipes
  • menus
  • tips & tricks
  • pantry
  • conversions

Cranberry and Pear Relish

This relish is wonderful with a tangy aged cheddar, on toast for breakfast or as an instant flavour booster in Baked Chicken with Cranberry Glaze or Chicken Salad with Cranberry Dressing. 

Annabel Langbein Cranberry and Pear Relish Recipe
Annabel Langbein Media
print email share pin tweet shopping list add recipe
Cranberry and Pear Relish
3 firm pears, peeled, cored and diced 3 cups fresh or frozen cranberries 1½ cups sugar 1 cup currants finely grated zest of 2 oranges 1 cup freshly squeezed orange juice juice and finely grated zest of 1 lemon 2 tsp cinnamon 1 tsp five-spice powder

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/cranberry-and-pear-relish/2002/
EMAIL PRINT
Prep time:
10 mins
Cook time:
30 mins
Makes:
about 4½ cups
  • 3 firm pears, peeled, cored and diced
  • 3 cups fresh or frozen cranberries
  • 1½ cups sugar
  • 1 cup currants 
  • finely grated zest of 2 oranges 
  • 1 cup freshly squeezed orange juice
  • juice and finely grated zest of 1 lemon
  • 2 tsp cinnamon
  • 1 tsp five-spice powder

Combine all ingredients in a large stainless-steel pot. Bring to a boil over high heat, stirring to dissolve sugar. Reduce heat and boil gently, uncovered, stirring occasionally, until slightly thickened (25 minutes). Ladle into sterilised jars and seal with sterilised lids.

TAKE IT FREE RANGE

MAKE A MEAL OF IT: This useful FridgeFixing makes a brilliant instant glaze for baked chicken or dressing for chicken salad.

SWAP IT OUT: Also good with apples.

This recipe is from my winter annual Annabel Langbein A Free Range Life: Winter Goodness. For more great winter recipes buy it from my online shop.

you may also like...

Caramel Oranges and Kiwifruit

Caramel Oranges and Kiwifruit

White Sangria

White Sangria

Berry Compote

Berry Compote

leave a comment

You must be logged in to add comments, click here to join.

1 comments

Will have a go at Cranberry & Pear relish sounds lovely.Margaret
MargaretStephens June 03, 2015
Facebook Instagram Youtube Pinterest Twitter Signup
  • help
  • /
  • contact us
  • /
  • privacy policy
  • /
  • terms & conditions

© Annabel Langbein Media 2013 - 2021. All worldwide rights reserved

Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

Content by Annabel Langbein

Published by Annabel Langbein Media

 

Hello!

Generic content for all other countries not on the list.

Annabel Langbein The Free Range Cook Simple Pleasures ATP
Annabel Langbein Sign up to my e newsletter

newsletter

Get VIP offers & great foodie content & you could win an iPad Air 2!

See recipes from my TV show View the PBS schedule Buy the book on Amazon

Before you go, tell us where you heard about Annabel's book:

Buy the book

Unfortunately, your browser blocked the popup, please use the following link to Buy the Book

book
Annabel Langbein

Sign up to my e newsletter

newsletter

Get VIP offers and great foodie inspiration!