- Life & Style
- Books & TV
Cranberry and Pear Relish
3 firm pears, peeled, cored and diced 3 cups fresh or frozen cranberries 1½ cups sugar 1 cup currants finely grated zest of 2 oranges 1 cup freshly squeezed orange juice juice and finely grated zest of 1 lemon 2 tsp cinnamon 1 tsp five-spice powder
© Annabel Langbein Media
Combine all ingredients in a large stainless-steel pot. Bring to a boil over high heat, stirring to dissolve sugar. Reduce heat and boil gently, uncovered, stirring occasionally, until slightly thickened (25 minutes). Ladle into sterilised jars and seal with sterilised lids.
TAKE IT FREE RANGE
SWAP IT OUT: Also good with apples.
This recipe is from my winter annual Annabel Langbein A Free Range Life: Winter Goodness. For more great winter recipes buy it from my online shop.
Generic content for all other countries not on the list.
Get VIP offers and great foodie inspiration!