Corn and Feta Fritters
A fabulous breakfast, guraranteed to get you off to a great start!
- Prep time:
- 5 mins plus standing
- Cook time:
- 10 - 15 minutes
- Makes:
- about 20
- 1 1⁄2 cups self-raising flour
- 3 eggs
- 1 tsp salt
- freshly ground pepper
- 3⁄4 cup soda water
- 2 cups corn kernels
- 2 tbsp chopped mint
- 1⁄2 cup crumbled feta cheese
Mix flour, eggs, salt, pepper and soda water together until smooth. Stir in corn, mint and crumbled feta. Stand for 10 minutes. Cook spoonfuls in 1⁄2 cm hot oil in a pan over medium heat until golden on each side. Makes about 20.
Serve with sliced avocado and tomato chutney.
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