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Corn and Feta Fritters
1 1⁄2 cups self-raising flour 3 eggs 1 tsp salt freshly ground pepper 3⁄4 cup soda water 2 cups corn kernels 2 tbsp chopped mint 1⁄2 cup crumbled feta cheese
© Annabel Langbein Media
Mix flour, eggs, salt, pepper and soda water together until smooth. Stir in corn, mint and crumbled feta. Stand for 10 minutes. Cook spoonfuls in 1⁄2 cm hot oil in a pan over medium heat until golden on each side. Makes about 20.
Serve with sliced avocado and tomato chutney.
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