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Corn and Feta Fritters

A fabulous breakfast, guraranteed to get you off to a great start!

Annabel Langbein Corn and Feta Fritters Recipe
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Corn and Feta Fritters
1 1⁄2 cups self-raising flour 3 eggs 1 tsp salt freshly ground pepper 3⁄4 cup soda water 2 cups corn kernels 2 tbsp chopped mint 1⁄2 cup crumbled feta cheese

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/corn-and-feta-fritters/416/
EMAIL PRINT
Prep time:
5 mins plus standing
Cook time:
10 - 15 minutes
Makes:
about 20
  • 1 1⁄2 cups self-raising flour
  • 3 eggs
  • 1 tsp salt
  • freshly ground pepper
  • 3⁄4 cup soda water
  • 2 cups corn kernels
  • 2 tbsp chopped mint
  • 1⁄2 cup crumbled feta cheese

Mix flour, eggs, salt, pepper and soda water together until smooth. Stir in corn, mint and crumbled feta. Stand for 10 minutes. Cook spoonfuls in 1⁄2 cm hot oil in a pan over medium heat until golden on each side. Makes about 20.

Serve with sliced avocado and tomato chutney.

 

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2 comments

Hi Annabel, Do you use fresh, uncooked corn for this recipe? Would frozen corn work alright too if it is thawed? Thank you
-Emma- April 04, 2020
This Corn fritters looks yummy I will try them tody
elbiejan March 07, 2017
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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

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