- Life & Style
- Books & TV
¼ green cabbage pinch sugar salt 1 carrot, finely shredded 1 stalk celery, thinly angle sliced 2 spring onions, thinly sliced juice of 1 lime or lemon ½ cup mayonnaise
© Annabel Langbein Media
Finely shred cabbage and place in a bowl with a pinch of sugar and salt. Work the sugar and salt through the cabbage with your hands to release the juices.
Toss through carrot, celery, spring onions, lime or lemon juice and mayonnaise. Stir to combine.
Generic content for all other countries not on the list.
Get VIP offers and great foodie inspiration!