Coleslaw

Great for barbecues! Save any leftovers to pop in a slider or soft bread roll with cold chicken the next day.

Annabel Langbein Media

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Coleslaw
¼ green cabbage
pinch sugar
salt
1 carrot, finely shredded
1 stalk celery, thinly angle sliced
2 spring onions, thinly sliced
juice of 1 lime or lemon
½ cup mayonnaise

© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/coleslaw/222

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Prep time:: 10 mins
Cook time:: Nil
Serves:: 4-6

¼ green cabbage
pinch sugar
salt
1 carrot, finely shredded
1 stalk celery, thinly angle sliced
2 spring onions, thinly sliced
juice of 1 lime or lemon
½ cup mayonnaise

Finely shred cabbage and place in a bowl with a pinch of sugar and salt. Work the sugar and salt through the cabbage with your hands to release the juices.

Toss through carrot, celery, spring onions, lime or lemon juice and mayonnaise. Stir to combine.