Coleslaw
Great for barbecues! Save any leftovers to pop in a slider or soft bread roll with cold chicken the next day.
Annabel Langbein Media
- Prep time:
- 10 mins
- Cook time:
- Nil
- Serves:
- 4-6
- ¼ green cabbage
- pinch sugar
- salt
- 1 carrot, finely shredded
- 1 stalk celery, thinly angle sliced
- 2 spring onions, thinly sliced
- juice of 1 lime or lemon
- ½ cup mayonnaise
Finely shred cabbage and place in a bowl with a pinch of sugar and salt. Work the sugar and salt through the cabbage with your hands to release the juices.
Toss through carrot, celery, spring onions, lime or lemon juice and mayonnaise. Stir to combine.
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