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Cold-Smoked Salmon Sandwiches with Microgreens

Annabel Langbein Cold-Smoked Salmon Sandwiches with Microgreens Recipe
Annabel Langbein Media
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Cold-Smoked Salmon Sandwiches with Microgreens
6 slices soft wheatmeal sandwich bread 100g cold-smoked salmon 12-14 thin slices cucumber 3 small handfuls microgreens, cress or rocket

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/coldsmoked-salmon-sandwiches-with-microgreens/389/
EMAIL PRINT
Prep time:
5 mins
Serves:
2
  • 6 slices soft wheatmeal sandwich bread
  • 100g cold-smoked salmon
  • 12-14 thin slices cucumber
  • 3 small handfuls microgreens, cress or rocket

Spread each slice of bread on one side with butter or mayonnaise. Divide the salmon, cucumber and greens between 3 bread slices. Season, then place bread lids on top. To remove crusts, stack sandwiches on top of one another and cut through all layers at the same time. Cut into 4 diagonally or into 3 fingers.

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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

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