Cold-Smoked Salmon Sandwiches with Microgreens

Annabel Langbein Media

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Cold-Smoked Salmon Sandwiches with Microgreens
6 slices soft wheatmeal sandwich bread
100g cold-smoked salmon
12-14 thin slices cucumber
3 small handfuls microgreens, cress or rocket

© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/coldsmoked-salmon-sandwiches-with-microgreens/389/

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Prep time:: 5 mins
Serves:: 2

6 slices soft wheatmeal sandwich bread
100g cold-smoked salmon
12-14 thin slices cucumber
3 small handfuls microgreens, cress or rocket

Spread each slice of bread on one side with butter or mayonnaise. Divide the salmon, cucumber and greens between 3 bread slices. Season, then place bread lids on top. To remove crusts, stack sandwiches on top of one another and cut through all layers at the same time. Cut into 4 diagonally or into 3 fingers.