Classic Victoria Sponge Cake
3 large eggs175g (6oz) of softened butter175g (6oz) of caster sugar175g (6 oz) of self-raising flour1½ teaspoons of baking powder.2 circle cake tins - Greased and lined
© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/classic-victoria-sponge-cake/3033/
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