Chunky Guacamole
Make this delicious dip when avocados are plentiful and cheap. Serve with Fresh Flour Tortillas or as a snack with tortilla chips or raw vegetable crudités.
Manja Wachsmuth
- Prep time:
- 5 mins
- Makes:
- about 2 cups
- 3 just-ripe avocados, peeled and destoned
- 1 large tomato, finely diced
- 1 spring onion / green onion, finely sliced
- 1 large clove garlic, crushed
- salt and ground black pepper
- ¼ cup lemon juice
- ½ tsp finely chopped red chilli, or more to taste
- 1 tbsp chopped coriander leaves / cilantro leaves
To serve (optional)
- 1 recipe Fresh Flour Tortilla or tortilla chips
Place avocado flesh in a medium bowl and mash with a fork until semi-smooth. Add all other ingredients (reserving a little of the green part of the spring onion / green onion, a little coriander / cilantro and a little of the chilli for garnish) and stir to combine. Adjust seasonings to taste.
Transfer to a serving bowl and garnish with spring onion / green onion greens, chilli and coriander / cilantro. Serve with Fresh Flour Tortillas or tortilla chips, if desired. Use within 3-4 hours of making.
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