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Chunky Guacamole

Make this delicious dip when avocados are plentiful and cheap. Serve with Fresh Flour Tortillas or as a snack with tortilla chips or raw vegetable crudités.

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Chunky Guacamole

Annabel Langbein Chunky Guacamole Recipe
Manja Wachsmuth
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Chunky Guacamole
3 just-ripe avocados, peeled and destoned 1 large tomato, finely diced 1 spring onion / green onion, finely sliced 1 large clove garlic, crushed salt and ground black pepper ¼ cup lemon juice ½ tsp finely chopped red chilli, or more to taste 1 tbsp chopped coriander leaves / cilantro leaves To serve (optional) 1 recipe Fresh Flour Tortilla or tortilla chips

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/chunky-guacamole/436/
EMAIL PRINT
Prep time:
5 mins
Makes:
about 2 cups
  • 3 just-ripe avocados, peeled and destoned
  • 1 large tomato, finely diced
  • 1 spring onion / green onion, finely sliced
  • 1 large clove garlic, crushed
  • salt and ground black pepper
  • ¼ cup lemon juice
  • ½ tsp finely chopped red chilli, or more to taste
  • 1 tbsp chopped coriander leaves / cilantro leaves

To serve (optional)

  • 1 recipe Fresh Flour Tortilla or tortilla chips

Place avocado flesh in a medium bowl and mash with a fork until semi-smooth. Add all other ingredients (reserving a little of the green part of the spring onion / green onion, a little coriander / cilantro and a little of the chilli for garnish) and stir to combine. Adjust seasonings to taste.

Transfer to a serving bowl and garnish with spring onion / green onion greens, chilli and coriander / cilantro. Serve with Fresh Flour Tortillas or tortilla chips, if desired. Use within 3-4 hours of making.

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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

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