Chunky Guacamole

Make this delicious dip when avocados are plentiful and cheap. Serve with Fresh Flour Tortillas or as a snack with tortilla chips or raw vegetable crudités.

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Annabel Langbein Chunky Guacamole Recipe

Manja Wachsmuth

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Chunky Guacamole
3 just-ripe avocados, peeled and destoned
1 large tomato, finely diced
1 spring onion / green onion, finely sliced
1 large clove garlic, crushed
salt and ground black pepper
¼ cup lemon juice
½ tsp finely chopped red chilli, or more to taste
1 tbsp chopped coriander leaves / cilantro leaves
To serve (optional)
1 recipe Fresh Flour Tortilla or tortilla chips

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https://www.annabel-langbein.com/recipes/chunky-guacamole/436/

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Prep time:: 5 mins
Makes:: about 2 cups

3 just-ripe avocados, peeled and destoned
1 large tomato, finely diced
1 spring onion / green onion, finely sliced
1 large clove garlic, crushed
salt and ground black pepper
¼ cup lemon juice
½ tsp finely chopped red chilli, or more to taste
1 tbsp chopped coriander leaves / cilantro leaves

To serve (optional)

1 recipe Fresh Flour Tortilla or tortilla chips

Place avocado flesh in a medium bowl and mash with a fork until semi-smooth. Add all other ingredients (reserving a little of the green part of the spring onion / green onion, a little coriander / cilantro and a little of the chilli for garnish) and stir to combine. Adjust seasonings to taste.

Transfer to a serving bowl and garnish with spring onion / green onion greens, chilli and coriander / cilantro. Serve with Fresh Flour Tortillas or tortilla chips, if desired. Use within 3-4 hours of making.