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3 just-ripe avocados, peeled and destoned 1 large tomato, finely diced 1 spring onion / green onion, finely sliced 1 large clove garlic, crushed salt and ground black pepper ¼ cup lemon juice ½ tsp finely chopped red chilli, or more to taste 1 tbsp chopped coriander leaves / cilantro leaves To serve (optional) 1 recipe Fresh Flour Tortilla or tortilla chips
© Annabel Langbein Media
To serve (optional)
Place avocado flesh in a medium bowl and mash with a fork until semi-smooth. Add all other ingredients (reserving a little of the green part of the spring onion / green onion, a little coriander / cilantro and a little of the chilli for garnish) and stir to combine. Adjust seasonings to taste.
Transfer to a serving bowl and garnish with spring onion / green onion greens, chilli and coriander / cilantro. Serve with Fresh Flour Tortillas or tortilla chips, if desired. Use within 3-4 hours of making.
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