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225g butter, softened but not melted ½ cup icing sugar 1 tsp vanilla extract 1¾–2 cups plain flour ½ cup ground walnuts 30–36 dried cherries icing sugar, for dusting
© Annabel Langbein Media
Preheat oven to 145ºC fanbake and line an oven tray with baking paper.
In a mixing bowl beat butter, icing sugar and vanilla until light and fluffy (about 5 minutes). Add 1 3/4 cups of flour and walnuts and mix until it comes together into a manageable dough which will hold its shape when rolled into a ball. If mixture is very sticky, add a little more flour. Chill dough for 20–30 minutes.
Wrap a heaped teaspoon of the mixture around each dried cherry and roll into a ball. Arrange on prepared try and bake until firm but not browned (about 30 minutes). When cool, roll in icing sugar and store in an airtight tin. They will keep for a couple of weeks and also freeze well.
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