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Christmas Fruit Mince
300g currants 150g good-quality raisins, chopped 150g cranberries 3 apples, peeled and grated 1 packed cup soft brown sugar ½ tsp ground cloves 1 tsp ground allspice finely grated zest and juice of 1 lemon ½ cup brandy ¾ cup hazelnuts or pine nuts, toasted and chopped
© Annabel Langbein Media
Place all ingredients except the nuts in a large bowl and mix to combine. Transfer to a jar and store in the fridge until needed. When ready to use, stir in the hazelnuts or pine nuts.
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