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270g plain sweet biscuits, crushed to fine crumbs 200g melted butter 2 tbsp cocoa 1 cup thread coconut 1 cup chocolate chunks or chips 1 cup slivered almonds 1 cup dried cranberries or raisins 395g can sweetened condensed milk
© Annabel Langbein Media
Preheat oven to 160°C fanbake and line a 30cm x 24cm slice tin with baking paper.
To make the base, mix biscuit crumbs with butter and cocoa. Using a wet spatula, spread over base of the prepared tin and press down firmly. Sprinkle coconut, chocolate, almonds and cranberries or raisins evenly over the base. Drizzle with sweetened condensed milk.
Bake until lightly golden (20-25 minutes). Cool and chill before slicing into squares or fingers. Store in an airtight container in a cool place for up to 2 weeks.
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