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Chocolate un beet able cake
• Melted butter, to grease• Flour to dust• 200g (about 2) trimmed beetroot bulbs, washed• 60g (1/2 cup) cocoa powder• 60ml (1/4 cup) hot water• 100g (1/2 cup, firmly packed) brown sugar• 100g (1/2cup )liquid honey• 3 eggs, lightly whisked• 125ml (1/2 cup) milk• 60ml (1/4 cup) vegetable oil• 1 tsp vanilla essence• 225g (1 1/2 cups) self-rising flour, siftedCardamom frosting• 150g (1 cup) pure icing sugar, sifted• Pinch of ground cardamom• 4 1/2 tsp milk
© Annabel Langbein Media
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