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Chocolate Truffles

These truffles make the best homemade gifts, especially at Christmas or Easter. Read my blog about homemade gifts or download free gift tags for this recipe (PDF 1.4 MB).

Annabel Langbein Chocolate Truffles Recipe
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Chocolate Truffles
1 cup Chocolate Ganache, warmed 3 tbsp butter, softened 2 tsp Cointreau or other liqueur 1/2 cup good quality cocoa

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/chocolate-truffles/505/
EMAIL PRINT
Prep time:
30 mins + cooling
Makes:
About 15
  • 1 cup Chocolate Ganache, warmed
  • 3 tbsp butter, softened
  • 2 tsp Cointreau or other liqueur
  • 1/2 cup good quality cocoa

Mix Chocolate Ganache with softened butter until evenly incorporated. Stir in Cointreau or other liqueur. Chill mixture for 1 hour or until it is firm enough to mould. When mixture is firm, sieve good quality cocoa into a bowl. Use two teaspoons to scoop out balls of chocolate mixture. Roll each ball between your hands to get an even shape and then roll in cocoa to coat. If the mixture softens as you go, return to the fridge until it sets enough to be workable. Makes about 15.

Read my blog about homemade Christmas gifts or download free gift tags for this recipe (PDF 1.4 MB).

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2 comments

Hi Zoe, You can make these without the liqueur. You might like to add a teaspoon of real vanilla or coffee to add flavour. Happy cooking!
Annabel Langbein December 22, 2016
Can I do this without the liqueur?
BakerZoe July 21, 2015
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