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Chocolate Molten Pots
180g butter,Plus extra for greasingAbout 3 tbsp dark cocoa,to coat ramekins270g dark chocolate,Roughly chopped3 eggs3 egg yolks1/2 cup sugar3 tbsp flour18-24 fresh or frozenRaspberries or Blueberries To garnish (optional)Cocoa to dustPouring creamExtra Berries
© Annabel Langbein Media
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