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Chilli Lime Salt

This simple flavoured salt adds zing to fish, chicken, beef or vegetable dishes. Try it sprinkled over sizzling pan fried steak, barbecued fish or baked potatoes.

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Chilli Lime Salt

Annabel Langbein Chilli Lime Salt Recipe
Annabel Langbein Media
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Chilli Lime Salt
1 large fresh red chilli ½ cup flaky sea salt finely grated zest of 2 limes

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/chilli-lime-salt/287/
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Prep time:
5 mins
Cook time:
Nil
Makes:
½ cup
  • 1 large fresh red chilli
  • ½ cup flaky sea salt 
  • finely grated zest of 2 limes

Remove seeds from chilli and slice flesh into tiny pieces. Mix with the sea salt and lime zest in a mortar and pestle or food processor and pound or blitz to form a fine crumb. If you want to store the salt for later use, dry it out in the oven at 150˚C for 30 minutes.

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1 comments

I made Chilli Lime Salt today 12/9 and sprinkled it over a 5 minute cooked rump steak and beer battered chips. Enjoyed by everyone.
vickielle September 13, 2013
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