Chilli Lime Salt
This simple flavoured salt adds zing to fish, chicken, beef or vegetable dishes. Try it sprinkled over sizzling pan fried steak, barbecued fish or baked potatoes.
Annabel Langbein Media
- Prep time:
- 5 mins
- Cook time:
- Nil
- Makes:
- ½ cup
- 1 large fresh red chilli
- ½ cup flaky sea salt
- finely grated zest of 2 limes
Remove seeds from chilli and slice flesh into tiny pieces. Mix with the sea salt and lime zest in a mortar and pestle or food processor and pound or blitz to form a fine crumb. If you want to store the salt for later use, dry it out in the oven at 150˚C for 30 minutes.
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