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Chilled Strawberry Mousse
2 punnets (500g) strawberries, hulled 2 tbsp lemon juice 1 tsp vanilla extract 1 packet strawberry jelly crystals ¼ cup caster sugar ½ cup boiling water ½ cup (125ml) plain yoghurt, chilled To serve 1 punnet (250g) strawberries, sliced 2 tbsp icing sugar 1 tbsp vodka (optional) 1 cup (250ml) plain yoghurt, chilled
© Annabel Langbein Media
Purée strawberries with lemon juice and vanilla. Mix jelly crystals with sugar and boiling water and stir until jelly is fully dissolved. Add to strawberry mixture and stir well, then stir in yoghurt. Pour into a serving bowl or individual glasses and chill at least 2 hours, or overnight.
When ready to serve, mix sliced strawberries with icing sugar and vodka, if using. Allow to macerate for 10 minutes. Top strawberry mousse with a dollop of yoghurt and macerated berries and serve immediately.
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