• Home
  • Recipes
    • recipes
    • menus
    • tips & tricks
    • pantry
    • conversions
  • Annabel
    • about
    • in the news
    • blog
    • gallery
    • my partners
  • Community
    • community
    • community recipes
    • forum
    • join
  • Garden
    • growing guide
    • know how
    • sustainability
  • Life & Style
    • life & style
    • travel
    • gallery
  • Books & Tv
    • TV season 3: Through the Seasons
    • TV season 2: Simple Pleasures
    • TV season 1: The Free Range Cook
    • books
  • Shop
    • books & dvds
    • home & garden
  • Win
    • competition
A Free Range Life with Annabel Langbein
  • Welcome!
  • login
  • join
  • Home
  • Recipes
    • recipes
    • menus
    • tips & tricks
    • pantry
    • conversions
  • Annabel
    • about
    • in the news
    • blog
    • gallery
    • my partners
  • Community
    • community
    • community recipes
    • forum
    • my profile
    • my recipes
    • add a recipe
  • Garden
    • growing guide
    • know how
    • sustainability
  • Life & Style
    • life & style
    • travel
    • gallery
  • Books & TV
    • TV Season 3:
      Through the Seasons
    • TV Season 2:
      Simple Pleasures
    • TV Season 1:
      The Free Range Cook
    • books
  • Shop
    • books & dvds
    • home & garden
  • Win
    • competitions
  • recipes
  • menus
  • tips & tricks
  • pantry
  • conversions

Chicken Schnitzels with Waldorf Salad

Annabel Langbein Chicken Schnitzels with Waldorf Salad Recipe
Aaron McLean
print email share pin tweet shopping list add recipe
Chicken Schnitzels with Waldorf Salad
4 breaded or crumbed chicken schnitzels 1 tbsp each of butter and olive oil to fry Salad ¼ cup of lemon juice 2 red apples 3 inner stalks celery thinly sliced ½ cup fresh walnut pieces 2 tbsp chopped flat leaf parsley Optional 1 head witloof thinly sliced or a small head red radicchio lettuce, leaves torn Dressing ⅓ cup good quality mayonnaise 1 tsp Dijon mustard 2 tbsp walnut pieces finely chopped

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/chicken-schnitzels-with-wardolf-salad/888/
EMAIL PRINT
Prep time:
10 mins
Cook time:
6 - 8 mins
Serves:
4
  • 4 breaded or crumbed chicken schnitzels
  • 1 tbsp each of butter and olive oil to fry

Salad

  • ¼ cup of lemon juice
  • 2 red apples
  • 3 inner stalks celery thinly sliced
  • ½ cup fresh walnut pieces
  • 2 tbsp chopped flat leaf parsley
  • Optional 1 head witloof thinly sliced or a small head red radicchio lettuce, leaves torn

 

Dressing

  • ⅓ cup good quality mayonnaise
  • 1 tsp Dijon mustard
  • 2 tbsp walnut pieces finely chopped

Heat half the butter and oil in a large heavy frypan and when butter starts to brown add schnitzels and cook over medium – high heat 3-4 minutes.  Add rest of butter and oil to pan to cook the other side, another 2 minutes or until chicken is fully cooked through. While chicken cooks prepare salad.  Place lemon juice in a mixing bowl.  Quarter apples removing seeds and cores.  Slice into matchstick strips tossing them in the lemon juice as you slice to prevent browning.  Add celery, walnuts, parsley and  witloof or radicchio if using. Mix mayonnaise with mustard, and walnuts. Toss dressing through salad to evenly coat.  Serve schnitzels with salad and accompany with mashed potatoes or carbs of your choice.

Cooks Note:  salad can be prepared up to 1 hour ahead.

you may also like...

Baked Chicken with Cranberry Glaze

Baked Chicken with Cranberry Glaze

Chicken, Bacon and Apricot Wraps

Chicken, Bacon and Apricot Wraps

Italian Grilled Chicken with Lemon and Herbs

Italian Grilled Chicken with Lemon and Herbs

leave a comment

You must be logged in to add comments, click here to join.

Facebook Instagram Youtube Pinterest Twitter Signup
  • help
  • /
  • contact us
  • /
  • privacy policy
  • /
  • terms & conditions

© Annabel Langbein Media 2013 - 2021. All worldwide rights reserved

Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

Content by Annabel Langbein

Published by Annabel Langbein Media

 

Hello!

Generic content for all other countries not on the list.

Annabel Langbein The Free Range Cook Simple Pleasures ATP
Annabel Langbein Sign up to my e newsletter

newsletter

Get VIP offers & great foodie content & you could win an iPad Air 2!

See recipes from my TV show View the PBS schedule Buy the book on Amazon

Before you go, tell us where you heard about Annabel's book:

Buy the book

Unfortunately, your browser blocked the popup, please use the following link to Buy the Book

book
Annabel Langbein

Sign up to my e newsletter

newsletter

Get VIP offers and great foodie inspiration!