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Chicken Salad Wraps
6 soft flour tortillas or other wraps 1½ cups hummus 2 poached chicken breasts, sliced 3-4 tomatoes, sliced flesh of 2 just-ripe avocados, sliced 1 large carrot, grated 1 raw beetroot, grated (optional) salt and ground black pepper, to taste ¼ iceberg lettuce, shredded
© Annabel Langbein Media
Spread wraps with ¼ cup hummus each, then divide chicken, tomatoes, avocado, carrot and beetroot, if using, between them, arranging in a band across the centre. Season with salt and pepper and top with lettuce. Roll, tucking in ends as you go and securing with a toothpick or kitchen paper and string if desired, then cut in half to serve.
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