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500g/1lb chicken stir-fry or sliced chicken thighs 2 onions, halved and cut into very thin wedges 2 red peppers/bell peppers, finely sliced 3 tbsp mexican spice mix 2 tbsp neutral oilTo serve 8 corn or flour tortillas, warmed salad fixings of your choice, such as iceberg lettuce, sliced red onion and/or pickled jalapeño peppers dressings of your choice, such as sour cream, tomato salsa and/or Guacamole
© Annabel Langbein Media
Combine chicken, onions, pepper slices and spice mix. Heat oil in a large heavy frypan or on a barbecue hotplate and, working in batches if necessary, cook over
a medium-high heat until chicken is cooked through (about 15 minutes). Serve with tortillas, salad fixings and sauces so people can build their own fajitas.
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