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Chicken, Avocado and Grape Salad

A beautiful salad loaded with different textures and fresh flavours!

Annabel Langbein Chicken, Avocado and Grape Salad Recipe
Annabel Langbein Media
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Chicken, Avocado and Grape Salad
leaves from 1 soft lettuce, washed and dried 1 cooked chicken, bones, skin and fat removed, flesh torn into bite-sized pieces, or 400g cooked chicken, sliced 2 stalks celery, angle sliced 250g mixed black and green grapes, preferably seedless 1 large avocado, peeled and cut into chunks 2 tbsp flaked or slivered almonds, toasted Curry yoghurt dressing: ½ cup Greek yoghurt or cream 2 tbsp lemon juice ½ tsp curry powder ½ tsp salt ground black pepper

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/chicken-avocado--grape-salad/27/
EMAIL PRINT
Prep time:
10-15 mins
Cook time:
6-8 mins
Serves:
4
  • leaves from 1 soft lettuce, washed and dried
  • 1 cooked chicken, bones, skin and fat removed, flesh torn into bite-sized pieces, or 400g cooked chicken, sliced
  • 2 stalks celery, angle sliced
  • 250g mixed black and green grapes, preferably seedless
  • 1 large avocado, peeled and cut into chunks
  • 2 tbsp flaked or slivered almonds, toasted

Curry yoghurt dressing:

  • ½ cup Greek yoghurt or cream
  • 2 tbsp lemon juice
  • ½ tsp curry powder
  • ½ tsp salt
  • ground black pepper

Divide lettuce leaves between 4 serving bowls.

Place chicken and other salad ingredients in a mixing bowl. Stir together yoghurt or cream, lemon juice, curry powder, salt and pepper in a small bowl. Gently toss through salad.  Spoon salad on top of lettuce leaves.

Variation:

Use apricots or peaches when in season instead of grapes.

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1 comments

Hi! Thanks for recipe! Try this - Grilled Turkey Salad https://mygreencookbook.com/grilled-turkey-salad/ Tasty!
BwarengaGriggs October 27, 2019
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