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Chia Nut Pudding
½ cup raw cashews ¼ cup raw hazelnuts 3 cups milk or nut milk ¼ cup LSA (ground linseed, sunflower seed and almond mix) 3 tbsp honey 1½ tsp ground cinnamon 1 tsp vanilla extract 2 cored apples, skin on, grated ¼ cup chia seeds To serve natural or coconut yoghurt kiwifruit, peeled and sliced oranges, peeled and sliced cinnamon, to dust (optional)
© Annabel Langbein Media
Whizz the nuts in a blender to a fine powder. Combine with the rest of the ingredients in a large jar or bowl. Cover and chill overnight or up to 5 days until needed.
Serve topped with yoghurt, kiwifruit and oranges. Dust with cinnamon before serving, if desired.
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