Chia Nut Pudding

This bircher type breakfast will set you up for the day with bountiful goodness.

Annabel Langbein Media

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Chia Nut Pudding
½ cup raw cashews
¼ cup raw hazelnuts
3 cups milk or nut milk
¼ cup LSA (ground linseed, sunflower seed and almond mix)
3 tbsp honey
1½ tsp ground cinnamon
1 tsp vanilla extract
2 cored apples, skin on, grated
¼ cup chia seeds
To serve
natural or coconut yoghurt
kiwifruit, peeled and sliced
oranges, peeled and sliced
cinnamon, to dust (optional)

© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/chia-nut-pudding/3400/

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Cook time:: 10 mins + standing
Serves:: 4
Makes:: 4 cups

½ cup raw cashews
¼ cup raw hazelnuts
3 cups milk or nut milk
¼ cup LSA (ground linseed, sunflower seed and almond mix)
3 tbsp honey
1½ tsp ground cinnamon
1 tsp vanilla extract
2 cored apples, skin on, grated
¼ cup chia seeds

To serve

natural or coconut yoghurt
kiwifruit, peeled and sliced
oranges, peeled and sliced
cinnamon, to dust (optional)

Whizz the nuts in a blender to a fine powder. Combine with the rest of the ingredients in a large jar or bowl. Cover and chill overnight or up to 5 days until needed.

Serve topped with yoghurt, kiwifruit and oranges. Dust with cinnamon before serving, if desired.

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4 comments

ME ENCANTA POR LO SANO ESTE POSTRE GRACIAS

SUSI May 31, 2019

i whizzed my nuts but they wouldn't break down

PPPoot May 21, 2018

Thank you very much for the recipe. It is full of nutrients for us vegetarians:) I made a simpler version of it yesterday with what I had at home and still it came out very delicious. I can't wait making it again exactly as above.

Isil October 07, 2016

Hi, sorry that my first comment is a bit negative. The recipe looks great and I can't wait to try but I am sure that ingredients is spelt with an e not an a.

turkishcooking August 17, 2016