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Cheesecake with caramelized apples
The Bottom2 eggs, size "L"140 g of sugar1 package of vanilla sugar130 g of wheat flour70 g ground walnuts1 1/2 teaspoons baking powder70 g margarine or butter50 ml water1 level teaspoon of cinnamona small amount of crushed biscuits to sprinkling mold for cakea small amount of dissolved margarine to grease the moldThe curd1 kg cream cheese 160 g Sugar2 packs of vanilla sugar3 eggs size "L"2 tablespoons (about 60 g) potato flour1 tablespoon flour100 g butter, melted100 g raisins, soaked in boiled waterjuice of half a lemonCaramelized apples1.5 kg of apples, washed and peeled, cored deprived100 g honey 100 g of sugar1 level teaspoon of cinnamon50 g ground walnutsjuice of half a lemona small amount of butter
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