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Cheat's Feijoa Ice Cream
6 large feijoas, peeled and sliced ½ cup sugar 1 litre premium vanilla ice cream
© Annabel Langbein Media
Purée feijoas and sugar in a food processor. Place purée in a bowl and microwave for 5 minutes, or place in a pot and bring to a simmer. Cool then chill for at least 1 hour.
Soften ice cream for 15 minutes or microwave for a minute. Mix with a wooden spoon, or blitz in food processor until creamy (do not let it melt). Swirl chilled feijoa purée through ice cream, return to container and refreeze for at least 4 hours before serving.
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