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Central Otago Apricot Cake with Coconut Icing
Cake:125 g softened butter3/4 cup sugar2 eggs1 cup pureed stewed apricots1 teaspoon baking soda2 tablespoons hot milk2 cups high grade baking flour1 teaspoon baking powderIcing:2 tablespoons butter, softened1/4 cup sour cream1 1/2 cups icing sugar2 teaspoon coconut essence1/3 cup shredded coconut
© Annabel Langbein Media
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