- Life & Style
- Books & TV
1 medium cauliflower a handful of parsley leaves, coarsely chopped ½ cup slivered almonds, roasted Simple Dressing finely grated zest and juice of 1 lemon 2 tbsp boutique extra virgin olive oil or neutral oil 1 tsp salt a pinch of fine white pepper
© Annabel Langbein Media
Cut cauliflower into large florets. Drop into a pot of boiling salted water and cook for 3 minutes. Drain into a sieve, cool under cold water and drain well. Place in a food processor with parsley and pulse to a fine crumb. Transfer to a bowl and add almonds.
To make the Simple Dressing, shake together all ingredients in a small jar. Stir into the Cauliflower Couscous just before serving.
Generic content for all other countries not on the list.
Get VIP offers and great foodie inspiration!