Cauliflower Couscous
This speedy side dish is a light and nutritious alternative to heavy carbohydrates. Watch the video to see how easy it is!
- Prep time:
- 10 mins
- Cook time:
- 5 mins
- Serves:
- 4-6 as a side
- 1 medium cauliflower
- a handful of parsley leaves, coarsely chopped
- ½ cup slivered almonds, roasted
Simple Dressing
- finely grated zest and juice of 1 lemon
- 2 tbsp boutique extra virgin olive oil or neutral oil
- 1 tsp salt
- a pinch of fine white pepper
Cut cauliflower into large florets. Drop into a pot of boiling salted water and cook for 3 minutes. Drain into a sieve, cool under cold water and drain well. Place in a food processor with parsley and pulse to a fine crumb. Transfer to a bowl and add almonds.
To make the Simple Dressing, shake together all ingredients in a small jar. Stir into the Cauliflower Couscous just before serving.
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