Cauliflower Couscous
1 medium cauliflower a handful of parsley leaves, coarsely chopped ½ cup slivered almonds, roasted Simple Dressing finely grated zest and juice of 1 lemon 2 tbsp boutique extra virgin olive oil or neutral oil 1 tsp salt a pinch of fine white pepper
© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/cauliflower-couscous/3048/
Simple Dressing
Cut cauliflower into large florets. Drop into a pot of boiling salted water and cook for 3 minutes. Drain into a sieve, cool under cold water and drain well. Place in a food processor with parsley and pulse to a fine crumb. Transfer to a bowl and add almonds.
To make the Simple Dressing, shake together all ingredients in a small jar. Stir into the Cauliflower Couscous just before serving.
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